As an ex-chemistry major (emphasis on the ex), I have always been fascinated by the intersection of science and coffee. I mean, if you think about it, brewed coffee is an organic suspension and the extraction process is really a basic lab experiment. So, the links from here go to posts that explore better living and better brewing through science.
I have come across numerous studies that investigate the linkage between coffee consumption and brain health and even basic longevity studies. For those of you who like that sort of thing, this should be a great resource
Articles that Touch on the Science of Coffee and Brewing
The Proper Coffee to Water Ratio (Metric Style)
The Proper Coffee to Water Ratio (American Style)
The Importance of the Coffee Bloom
What EXACTLY is a Coffee Bean?
The Many Types of Coffee Beans
Is Coffee Going Extinct?
The Benefits of Coffee for Your Skin; Recipes, How-Tos, and Science
The Invention of Instant Coffee – Who, What, Where, and How?