Two tablespoons per cup. We have all heard it. It's sort of the rough "golden ratio" when brewing coffee. Stick to the correct ratio of coffee to water and you will have a good chance of brewing...

These are the Traditional Roast Levels for coffee... But there are more! There are a great many terms that get bandied about when talking about roasted coffee. Many are specific to particular...

From a café in Nice, where it pays to be nice. The world is changing, sometimes so quickly, we are not clear what the proper way to act is. Oftentimes, the lessons we have learned from our...

I was asked “Who invented instant coffee” and I was ready with a typical (for me) clever, smart-alecky but informative response. But I like to fact check. And as I traveled down that particular...

It keeps me looking young! We primarily think of coffee as a beverage. Hot, cold, or mixed with pumpkin spice, many of us enjoy a cup or two (or four) every day. And why not? It gives us a...

Boy, does this need a cleaning! You know, it’s kind of funny: Most kitchen appliances get cleaned after they are used. Blender? Of course. Mixer? Right after the beaters have been licked clean....