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Month: May 2018

Vietnamese Coffee and Coffee Culture

Vietnamese Coffee and Coffee Culture

Recently, I posted about coffee adulteration, spurred in part by a story out of Vietnam. A company was caught taking dirt, rock dust, and black carbon powder from the innards of used batteries and adding it to rejected coffee and then selling (literally) tons of it on the open market. Definitely yucky but it might give the reader an unfair view of the rich Vietnamese coffee culture one can find there. For over a century-and-a-half, coffee has been grown in…

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