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Month: April 2018

Coffee When It Isn’t

Coffee When It Isn’t

genuine: authentic, real, actual, original, bona fide, true, unadulterated   This story is about “coffee” that is anything but. People want – and, okay, sometimes need – their morning cup so badly that for at least two centuries it has been the target of unscrupulous conmen and frauds in search of an easy buck. Sometimes the fraud can be rather innocuous, such as by artificially increasing the weight of a package. Sometimes it is more egregious: substituting one coffee for another….

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Why I Have Cream in My Coffee

Why I Have Cream in My Coffee

Obviously, cream with coffee tastes great. As far as I’m concerned that’s reason enough but there are other good reasons to put cream in your coffee and that’s not how I originally came to making it a mainstay of my morning cup. I have never really done well with black coffee, although that’s the way I drank it for a long time due to perpetually watching my caloric intake. Black coffee was always a little rough on my stomach. In retrospect,…

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